Description
Sagoo, also known as sago, is a starch extracted from the spongy center, or pith, of various tropical palm stems. It is commonly used in desserts and is a staple in local cuisin
Sagoo, also known as sago, is a starch extracted from the spongy center, or pith, of various tropical palm stems. It is commonly used in desserts and is a staple in local cuisin
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