Description
Soy sauce is a salty, umami-rich liquid condiment made from fermented soybeans, wheat, salt, and water. It is a staple in many Asian cuisines and known for its deep, savory flavor, which adds depth to a wide variety of dishes
Soy sauce is a salty, umami-rich liquid condiment made from fermented soybeans, wheat, salt, and water. It is a staple in many Asian cuisines and known for its deep, savory flavor, which adds depth to a wide variety of dishes
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