Description
Fish sauce is a fermented condiment made from fish and salt, and it is commonly used in Southeast Asian cuisines.. It is known for its strong, pungent aroma and its rich umami flavor, which adds depth and saltiness to a variety of dishes
Fish sauce is a fermented condiment made from fish and salt, and it is commonly used in Southeast Asian cuisines.. It is known for its strong, pungent aroma and its rich umami flavor, which adds depth and saltiness to a variety of dishes
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