Description
Garlic paste is made by grinding fresh garlic cloves into a smooth, creamy paste. The paste is often used as a flavor base in cooking, as it provides a more intense and evenly distributed garlic flavor than chopped or minced garlic
Garlic paste is made by grinding fresh garlic cloves into a smooth, creamy paste. The paste is often used as a flavor base in cooking, as it provides a more intense and evenly distributed garlic flavor than chopped or minced garlic
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